5/28/2012

The End Is Near


Oh yes.
I've made it. Finally.

Really, this school year is as good as over. At the beginning of that term I've made a big calendar to organise the things. I crossed every day which was over out and this is what it looks like now:


I've reached the end of the three papers.


Tomorrow is the day where the teachers have to grade us (which means that I won't have to write any exams any more or prepare presentations the best way I can) - and then, they're just two weeks and we'll be in Paris. And we'll get our credentials and summer will be there.

It came very soon. I didn't expect it to arrive that soon. Didn't I just fight with my exams, didn't we just celebrated Easter - haven't I just seen The Hunger Games, haven't I just been in England? Wasn't it just January, haven't I just longed that it'll be March?
And now, there's summer. There really is. It's warm, the sun shines, we swim. I want to read, mostly I'd like to write. Which I will, I'm sure.


So, the next weekend I'll somehow meet my German Scarborgh friends. Or maybe already during the week. Then is one very quiet, easy, normal week and then - oh and then! -, on Saturday, I'll set my feet on French ground again!

I realised that I traveled a lot in the past two years: Lyon, Praha, Scarborough and now Paris. That's a lot and it's all due my school. I am very happy that my mum is able to pay for this again.
So I'm going to spend five days in Paris with my two best friends, my Arts course and the two boys with which that (shipping) mess was is. But I think it's going to be fun. I'll stay calm if my best friend thinks that the money should be spend in clothes, not in food (a pizza doesn't last as long as a t-shirt, you know?) and going to be the last one with my other best friend again (small streets, balconies, stairs, etc.).

And perhaps I'll also manage not to be crazy about the shipping things, staying calm about one of the both and that friend/acquaintance. But just perhaps.

I hope that you're feeling good, too.
Much love.



No comments:

Post a Comment